PINOT NOIR
VINTAGE 2003, TRINITY COUNTY
R. Merlot is very pleased to present two different Pinot Noirs for 2003: POMMARD PINOT NOIR and DIJON PINOT NOIR
WINE DESCRIPTION
Aromas of violets, blueberries and licorice and flavors of strawberry preserves on a toasted croissant and cherry blossoms emanate from this deep garnet wine. The lush black cherry tannins round out the mouth feel and give a lasting and moderate finish.
WINE MAKER’S NOTE
2003 began with an extremely cool wet spring. There were several storms that spit snow on the mountains around Hyampom through the end of April. When the sky cleared, the temperatures plummeted. The vines were way behind going into June, but caught up slowly during summer. The Pinot Noir grapes were harvested the last week of September and resulted in wonderful bright wines, missing any effects of the later fall frosts.
FOOD RECOMMENDATIONS
The Pinot Noir pairs well with baked rainbow trout stuffed with tarragon rice and baby roasted and herbed red potatoes.
HYAMPOM VALLEY RANCH
The R. Merlo Estate Vineyards are located on the riverbanks of the wild and scenic South Fork of the Trinity River. Surrounded by 6000 ft. mountains on all sides, the vineyards are higher than most California vineyards, at an elevation of 1,250 feet. The valley floor has alluvial soils, allowing for excellent drainage and producing elegant yet complex flavors. The surrounding hillsides are composed of shallow native clay, which helps to create bold, well-structured wines. The growing season - a full three to four weeks later create bold, well-structured wines. The growing season - a full three to four weeks later than that of Napa or Sonoma - allows for a much slower ripening, increasing hang time and creating full concentrated flavors without over-ripening or depleting natural acids.
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