ZINFANDEL
VINTAGE 2004, TRINITY COUNTY
WINE DESCRIPTION
This full bodied Zinfandel is abundant in aromas of zesty raspberries and fresh strawberries, hibiscus blossoms and a background of oven warmed Brie cheese. Big bright raspberries and thick orange glaze flavors are supported by leathery but smooth tannins, rich acid and a thick creamy mouth feel finish. Dancing spices of paprika, cloves and geranium swim in the background gathering depth and character for the big fruity center.
WINE MAKER’S NOTE
An early April frost allowed the vine buds to break without damage thus giving our estate Hyampom Valley Ranch vineyard a wonderful head start in 2004. Consistent temperatures allowed for a stellar growing season. The cooler temperatures in our cool low mountain vineyard allowed for a lengthy, extended hang time that produced fully ripe and balanced fruit without over ripe characteristic. This near perfect vintage is reflected in wine of full flavors, solid structures and a well-balanced profile.
FOOD RECOMMENDATIONS
This bold wine goes well with roasted Mediterranean lamb chops with sun – dried tomatoes, shallots, baked garlic cloves and a hint of rosemary; along with a lightly dressed Caesar Salad and oven warmed Italian bread topped with marinara sauce and grated parmesan cheese.
HYAMPOM VALLEY RANCH
The R. Merlo Estate Vineyards are located on the riverbanks of the wild and scenic South Fork of the Trinity River. Surrounded by 6000 ft. mountains on all sides, the vineyards are higher than most California vineyards, at an elevation of 1,250 feet. The valley floor has alluvial soils, allowing for excellent drainage and producing elegant yet complex flavors. The surrounding hillsides are composed of shallow native clay, which helps to create bold, well-structured wines. The growing season - a full three to four weeks later create bold, well-structured wines. The growing season - a full three to four weeks later than that of Napa or Sonoma - allows for a much slower ripening, increasing hang time and creating full concentrated flavors without over-ripening or depleting natural acids.
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GRAPE SOURCE: Hyampom Valley, Trinity County, California
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AGING: 18 months, in American Oak (approx. 20% new oak)
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TOTAL ACID/pH : .72/3.45
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RESIDUAL SUGAR: 0.2%\
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ALCOHOL: 14.9% Alcohol By Volume
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BOTTLING DATE: September 2005
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PRODUCTION: 435 Cases
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